Transport your taste buds to the South of France with our Chilli Black Tapenade—an enticing twist on the traditional olive spread. Key Characteristics: Crafted from black olives, our Chilli Black Tapenade is a harmonious blend of salty, briny, bold, and spicy notes. It proudly embraces a plant-based and gluten-free profile, following a cherished family recipe that finely combines olives and herbs to create an authentic vegan delight. How to Use Chilli Black Tapenade: Immerse yourself in culinary creativity by enjoying our tapenade as a dip with crudités and crackers. Elevate bruschetta or toasted French bread with a tantalizing layer of smashed avocado and feta.