Lavishly indulgent champagne Grand Cru dark Chocolate covered macadamia nuts, the nuts are lightly roasted and caramelised, they are then coated in scrumptious vegan champagne ganache, coated in single origin dark chocolate and dusted with cocoa powder. Beautifully packaged for a perfect small gift for or great treat for yourself at home or work. These delicious nut pairs with many drinks and cocktails, it can be enjoyed with tea and coffee, and makes wonderful edition to any gathering or parties. Ingredients: Madagascar cocoa beans, Madagascar pure natural cocoa butter, cane sugar, vanilla extract, champagne, macadamia, cocoa powder. *Allergy Warning: See ingredients in bold. May also contain traces of gluten, milk, nuts and seeds. Storage: Store in a cool dry place away from sunlight.