Add authentic Japanese sophistication to your dishes: Hinode Cooking Sake is a traditional Japanese cooking sake specifically developed to enhance food. With its mild acidity and fine umami note, it provides more flavor, tenderness, and depth – whether with meat, fish, vegetables, or marinades. * Alcohol content: approx. 13–14% * 400 ml content * Usage: For cooking only – not suitable as drinking sake * Storage: Store in a cool, dry place, refrigerate after opening Origin: Japan