Rich, creamy, and with a bright citrus twist—this Alfredo with Lemon Pasta Sauce is a refreshing take on a classic. Made with aged Italian cheeses like Pecorino and Grana Padano, plus real lemon peel and butter, it’s a smooth, zesty sauce that brings elegance to any dish. Perfect for pasta, grilled chicken, or roasted veggies. • Made by Amelia's and Co. • Size: 11.9 oz (340 g) • Ingredients: Water, cream powder (MILK), dehydrated pecorino cheese (cow's and sheep's MILK, salt, rennet, EGG lysozyme), MILK protein, modified potato starch, acidity regulator: lactic acid, emulsifier: mono- and diglycerides of fatty acids, salt, butter powder (BUTTER, MILK protein, WHEY, LACTOSE), disodium phosphate, xanthan gum, melting salts: sodium citrate, Grana Padano DOP (MILK, salt, rennet, EGG lysozyme), lemon peel, butter (MILK), black pepper, natural flavorings, gellan gum, white pepper. • Product of Italy