Roses have been used for cultural and medicinal purposes for thousands of years. The rose family has over 130 species and thousands of cultivars. All roses are edible and can be used in tea, but some varieties are sweet while others are more bitter. Rose petals contain polyphenols and antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have reduced the risk of heart disease, diabetes, obesity, and cognitive diseases. Some of the many benefits of rose petals include: * Reduces Anxiety. A cup of rose tea can help to soothe anxiety and reduce stress * Improving Digestion * Soothing Menstrual Cramps * High in Antioxidants * Contains Antimicrobial Properties * Reducing Inflammation * High in Antioxidants * High in Vitamin C Rose tea is naturally caffeine-free. Dried loose rose petals also can be used in bath soaks, incense and blends.