Wholesale Mango Bubble Tea Syrup

Each 400ml jar makes approx 10 serves! Depends how much syrup and cup size you use. Pam & Jenny’s recommended Mango Bubble Tea recipe: Place one tea bag in 250 ml of hot water. Steep for 3-10 minutes (depends on personal preference) and then remove the tea bag. Stir in 40ml of Mango fruit syrup until dissolved and then add fructose to your desired sweetness. Don't forget to add boba (here) for a true bubble tea experience! You can purchase fructose (here) separately or buy it all together in a value pack here (here). Made in Taiwan, home of Bubble Tea. Premium ingredients just for you. CUTOFFLINE Ingredients: Fructose syrup, Sugar, Mango juice, Water, Critic acid, Mango flavour, Cloudy agent, Latic acid, Acesulfame potassium, Potassium sorbate, Glycine, FD&C Yellow #5, FD&C Yellow #6 Nutrition Information Ave.