Yondu is an all-purpose vegetable umami sauce made from triple-fermented soybeans and umami-rich vegetables. It's a high-impact, low-effort way of boosting deep & complex savory flavors in almost all dishes. It's a natural replacement for dashi, concentrated stocks/bouillons as well as an excellent vegan fish sauce alternative. --UMAMI SEASONING SAUCE gives a natural boost of savory-depth to any dish in seconds --FLAVOR SHORTCUT; a few teaspoons instantly enhances stir-fries, broths/soups, roasted vegetables, sauces, dressings, noodles, braises, dips and more --CAREFULLY BREWED; slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce --VERSATILE & DELICIOUS alternative to fish sauce, soy sauce, bouillon cubes/paste, dashi, oyster sauce, broth, liquid aminos, umami powders, flavor bases --ALL THE GOOD STUFF; made from ingredients you can recognize with no added artificial flavors, preservatives, sugars, or fat