Warm, earthy flavour with hints of anise and citrus. Caraway Seed comes from the fruit of the caraway plant, a member of the parsley family. Used for thousands of years, caraway was a favourite spice in ancient Egypt and medieval Europe, it’s believed to be one of the oldest cultivated spices in human history. Perfect For: adding depth to breads, cheeses, and liqueurs, as well as pickling and preserves. Origin: Internationally sourced from multiple origins. Ensure Longevity: Store in a cool, dry place out of direct sunlight.