Mugwort used to be used for almost everything. The Romans used mugwort to wear sandals for sore feet. And poor people used it like tobacco. Furthermore, it was used to prevent nausea after meals and to induce appetite. Mugwort herb is now mainly used in mugwort tea but is also suitable for flavoring dishes, such as meat and stews. Mugwort is the wormwood's little brother. Ingredients: Mugwort (Artemisia vulgaris) Product form: Dried, sliced Packaging: Resealable paper bag with zip closure. Large packages are sewn up with a sewing seam closure. Country of origin: Hungary Method of use: Pour 1 teaspoon of herbs with a cup of hot water and let it steep for 10 minutes as tea. 3 cups a day. Allergen information: No allergen-containing ingredients.