A warm, earthy, Middle Eastern flavour. Shawarma is a preparation of thin cuts of meat (usually chicken, lamb or beef) stacked together and cooked on a skewer or vertical rotisserie. Originating from the Ottoman Empire, Shawarma has now become a staple of Middle Eastern street food that can be found the world over. Perfect For: Rubbing onto chicken, beef or lamb. Serve with garlic dip and pita for a traditional flavour. Origin: We’ve done the blending for you, in Australia from all natural local and imported ingredients. Ensure Longevity: Store in a cool, dry place out of direct sunlight. Contains Sulphites.