New little white jars for the aperitif! Discover Confiture Parisienne's brand new collection of chutneys. And yes, Confiture Parisienne isn't just for breakfast! Because everything tastes better with jam, try our new recipes for a turnkey aperitif! Pepper and beetroot chutney? It's original, you might say! Yes, but it's delicious! The beetroot is cooked and mixed with the pepper preserved in oil. To this we add a little smoked chilli and a touch of balsamic vinegar. Spread as an aperitif on appetisers or with a good pâté en croûte. And for the more epicurean, try a sweet and savoury version by mixing a spoonful of Chutney into a faisselle. We look forward to hearing from you!