Authentic Florina green peppers cooked over embers, ground with pine nuts, wild garlic, extra virgin olive oil, and basil. Traditionally pasteurized product without preservatives. To be enjoyed, hot or cold, as an appetizer or in your dishes (such as pasta). And many other exceptional preparations to discover in this range for the most gourmet among you! In the Eastern Macedonia farm, the Naoumidis family cultivates and preserves an ancient local variety of peppers, the "Florinis," highly sought after in Greek cuisine for their aroma, flavor, and tenderness. They are the raw material for traditional recipes, as well as innovative preparations developed in their family restaurant.