Our organic and fair trade coconut blossom sugar from Indonesia will seduce you with its pretty brown color and its delicate caramel flavor. It is made from the sap of the coconut flower, harvested in an artisanal way. The sap is heated to obtain a syrup which is then transformed into sugar. The latter has a low glycemic index (IG35). It will enhance your dishes, desserts and drinks by giving them an exotic touch. The coconut tree is preserved as much as possible: new buds will give new flowers that can become coconuts or be used to make sugar. Consume in moderation: the consumption of sugar per day and per person should not be more than 50 g. It is a product from organic farming, certified by FR-BIO-10.