This handcrafted 70% dark chocolate bar is delicately finished with sea salt flakes, revealing a refined interplay of deep cacao intensity and a crisp, savory lift. Crafted from beans grown on our single-estate farm in the Philippines, where cacao trees thrive in agroforestry and are nourished with organic vermicast and seaweed- and fish-based bio-organic foliar fertilizers fermented with molasses. Each bean is carefully harvested, fermented, and dried under strict Good Agricultural Practices—earning PhilGAP certification. Micro-batch. 85g | 150mm x 75mm x 6.8mm.