Wholesale Konjac rice

This Konjac rice is made in a traditional way in Japan in the Gunma region! Konjac is mainly composed of Glucomannan, which contributes to weight loss (*1) and the maintenance of normal blood cholesterol levels (*2). (*1) At the rate of a daily consumption of a minimum of 3g of glucomannan in three doses of 1g each (50g of drained pasta) with 1-2 glasses of water, before meals and as part of a hypocaloric diet (*2) The beneficial effect is obtained by the daily consumption of 4 g of glucomannan (200 g of drained pasta) Our innovative manufacturing process reduces storage water by 40% and largely neutralizes the typical fish odor of Konjac, which disappears completely after rinsing. High in fiber - vegan - gluten-free - 14 kcal per 100 g - ready in 3 minutes 150 g net drained Ingredients: water, konjac powder* (2.5%), rice powder* (2.5%), firming agent: calcium hydroxide. *product from organic farming.