Description Split Yellow Pigeon Peas, natural, sustainably sourced Split yellow pigeon peas, commonly known as arhar dal or split toor dal is a common staple in the Indian peninsular. It is one of the primary sources of protein in many cultures namely India and Africa. Ours is sustainably sourced natural, vegan and rich in iron, manganese, and vitamin B complex. Since it is a plant-based staple so you get your daily dose of calcium, folate, zinc, and phosphorous. Yellow split pigeon peas are a good accompaniment for rice and bread and are often used in stews and lentil curries. Its mild nutty flavor well complements the spicy nature of the food.