🥒 Aromatic cucumber variety: The pickling cucumber (Cucumis sativus) produces numerous, firm fruits with a classic taste – perfect for pickling, seasoning, or enjoying fresh. ☀️ Sun-loving plant: Prefers warm, full-sun locations with nutrient-rich, humus-rich, and well-drained soil for best yields. 💧 Regular care: Keep evenly moist, avoid waterlogging, as it is sensitive to overly wet soil. 🌿 Compact growth: With a space requirement of about 80x80cm, it is ideally suited for vegetable beds, raised beds, or container culture in greenhouses and open fields. 🌱 Long harvest period: Numerous cucumbers can be harvested from August to October – for a continuous, productive harvest period. The pickling cucumber (Cucumis sativus) is a proven, easy-care, and productive cucumber variety that is excellent for cultivation in the garden, raised bed, or greenhouse. It prefers sunny, sheltered locations and nutrient-rich, humus-rich, and well-drained soil. With a space requirement of about 80x80cm, it offers a compact growth form that is ideal for hobby gardeners. The plant develops numerous evenly shaped, firm fruits that are ideal for pickling or fresh consumption. During the growth phase, even watering without waterlogging is crucial for good fruit formation. The harvest period extends from August to October, with the plants continuously producing new fruits. – Botanical name: Cucumis sativus – German name: Einlegegurke – Fruit: firm, aromatic, ideal for pickling – Location: sunny, warm, sheltered – Soil: fresh, nutrient-rich, well-drained – Water requirement: regular, no waterlogging – Space requirement: approx. 80 x 80 cm – Harvest time: August – October – Use: pickling, fresh consumption, salad, vegetable bed – Cultivation: open field, raised bed, container, or greenhouse 💡 Tip: For particularly high yields, harvest regularly and during planting.