Óleo Olivia is a limited production organic extra virgin olive oil produced from the Manzanilla Cacereña variety of olive which is only found in small geographical areas of the province of Cáceres in Extremadura, Spain. The variety is slow growing and our centenary olive trees are cared for by hand. Manzanilla Cacereña has excellent nutritional and organoleptic characteristics, with a balanced flavour combining spicy, sweet and bitter notes. Óleo Olivia is a premium, gourmet oil which is appropriate for all culinary uses, but is especially good for finishing and dipping. Our olives are harvested early, as soon as they are ripe using manual collection methods, during the daytime, with minimal disruption to any wildlife. The oil is cold-pressed, locally the same day the olives are collected to achieve the highest quality extra virgin olive oil. Óleo Olivia is bottled directly after pressing in small batches for maximum quality.