Experience the authentic texture and flavor of Kensington Food Company's Rigid "Rigatoni" Pasta, meticulously crafted in Pennsylvania. Celebrated for its large, ridged cylindrical shape, Rigatoni is a beloved staple in Italian cuisine, ideal for holding robust sauces and ingredients. Our pasta is made using traditional bronze dies and a slow-drying process, which enhances the pasta’s flavor absorption and gives it a perfect al dente texture every time it’s cooked. Key Features: Bronze Die Extrusion: Utilizing bronze dies, our Rigatoni has a textured surface that superbly grips sauces, from meaty ragus to creamy cheese-based sauces, ensuring rich flavor in every bite. Slow-Dried Perfection: We adhere to the time-honored technique of slow-drying at low temperatures to preserve the natural taste of the durum wheat, which contributes to the pasta’s superior quality and texture. Crafted in Pennsylvania: Proudly produced in Pennsylvania, our Rigatoni combines local artisanal expertise wi