About A LA TABLE DE DIANE

Lawyer for about ten years, it was upon becoming a mother that Herna discovered the world of early childhood and its contradictions: not very transparent and sometimes questionable composition, food products not in line with pediatric recommendations... While managing the dietary diversification of her eldest daughter, Diane, she decided to offer baby food that is minimally processed: simple recipes made from fresh ingredients sourced from organic French farms, simmered at low temperatures in France, and containing no additives. Her little extra? Herna insists on being 100% transparent, which is why her labeling is enhanced: the percentage of each ingredient is indicated along with its origin. Sterilized, the small jars have the advantage of being able to be taken and enjoyed anywhere, anytime. Herna's goal? To offer a real alternative to homemade food for globe-trotting parents or those short on time!Read their story