About Oshi

Set your menu apart with Oshi's groundbreaking plant-based salmon fillet, a delicious and sustainable plant-based fish. Made from premium ingredients, it mimics the appearance, flavor, and texture of a premium top loin salmon. This fillet offers the rich, savory taste and flaky texture your customers love, without the drawbacks of conventional seafood like mercury, microplastics, and cholesterol. Packed with protein and Omega-3 fatty acids, this fillet helps protect marine ecosystems by reducing overfishing and plastic pollution, without compromising on the indulgent experience of salmon. This versatile plant-based salmon can be oven-baked or pan-seared, offering endless applications for your menu. Serve it with a miso-glaze, Chimichurri sauce, Fish & Chips style, or in dishes like grain bowls, fish sandwiches, and tacos. It can also elevate fine dining experiences, served over wild grains with foraged mushrooms and locally sourced greens. By featuring this innovative plant-based seafood, your establishment can cater to flexitarians, vegetarians, and vegans, patrons with fish allergies, and customers interested in sustainable eating.Read their story