About TAGMO

TAGMO is a celebration of South Asian cuisine and mithai from home kitchens and street food stalls across the vast culturally diverse regions of India. Our mithai is made by hand in small batches without preservatives for the best quality & seasonal freshness using dairy, nuts, chickpea flour, sugar, fruit, chocolate and/or aromatic herbs. We are queer & women of color run business that pays living wages and ensures a safe workplace that is inclusive and affirming. Read their story