About Le Clos de Laure

Le Clos de Laure is a family gastronomic adventure launched in 2001 by Marie-Laure and Jean-Luc, and later joined by their son Jérôme. We produce in our workshop on the Côte d'Azur our jams, syrups, spreads for aperitifs, chutneys, etc., using fruits and vegetables sourced within 150km around us. All our methods are artisanal and 100% natural. We love our terroir and we want to share the best it has to offer with you. To receive samples and discover our products, feel free to contact us!Read their story