About Baker Island Foods

Hello, I'm Anna, the creator of Baker Island Foods. Baker Island Foods took root in 2012 when I took gluten out of my diet. I felt better almost immediately and my health improved drastically. Excited by this discovery, I dove into the world of gluten-free foods, and found the options were disappointingly unhealthy (and filled with gums, starches and sugars.) Convinced I could do better, I went on a mission to find the tastiest, healthiest ingredients available and discovered the world of Heritage Grains: non-hybridized, unaltered grains like Teff, Buckwheat, and Oat that are delicious, flavorful, nutritionally dense and naturally gluten-free. Not only are these grains easier on our digestive system, they are gentler on the planet. They are grown in sustainable ways that require less water, fewer pesticide and fertilizers, and many are soil regenerative. And, they are all non-GMO. I was hooked and began to create a line of foods using these “super grains.” After several years and plenty of trial and error, I launched my first line of Baker Island Foods cookie dough in 2019. These doughs are made with healthy, delicious heritage grains and the simplest, tastiest ingredients out there. I am really excited to bring you the benefits of heritage grains in our delicious, wholesome products. Read their story