About GARLIKI

Garliki was born out of regular conversations and experimentation, prompted and prodded by enthusiastic friends and family. After years of fermentation trials and recipe development, this home kitchen concept morphed into a tangible reality. Craft and collaboration are in our blood. We value building, developing, and sustaining relationships founded on creative endevours and rooted community. The kitchen is our arena and fermentation is our passion. We aim to inspire experimentation and enthusiastic culinary experiences! With our "Original" recipe, a flavor some consider a revelation, is achieved by employing just three simple ingredients: USA sourced garlic, Jacobsen Oregon sea salt, and lime juice. The unique fermentation process adds a distinct depth of flavor to the familiar pungency of garlic, and a rounded "zing" that works well in any cuisine. Implement anywhere in the kitchen where minced garlic is called upon, and beyond. Read their story