About Hippocreates

It all started when Anne Kuperus read an article in the New York Times in 2009. A South Korean product with a new taste and no garlic smell, but with all the healthy properties of regular garlic. Because he loves cooking, he decides to bring a kilo to the Netherlands. After tasting it himself, he takes it to the restaurants in his city Leeuwarden and the chefs are thrilled with the taste. For example, he brings black garlic to the Netherlands. From star restaurants, it expands further to other restaurants, delis and supermarkets. Meanwhile, the black garlic is exported to many countries in spherical shape, peeled cloves, puree, powder and granules. It is also used in industry as a seasoning in sauces, marinades and spice mixes. Black garlic is a product that fits in with the food trends of our time. A natural seasoning with many healthy properties that fits perfectly into a vegetarian or vegan diet. Inspired by Hippocrates are statements such as: “Let food be thy medicine and medicine thy food” and “Everything in excess is oppossed by nature” was born Hippocreates. With Hippocreates, Anne wants to continue to contribute to the food industry with products that promote a healthy and sustainable lifestyle. Good food with pure products without additives. That is why, in 2020, he developed a new line that fits his objective in terms of appearance and concept.Read their story