About Temple Gourmand

Natacha and Thibault were not meant to meet... ELLE is pursuing studies in economics, LUI comes from a family of professionals in gastronomy for three generations. ELLE moved to London, LUI goes around France with the “Compagnons du Devoir” SHE discovered a passion for catering, and therefore trained to be a hotel owner... in the dining room, He supports the chef, not far away... in the kitchen. SHE and HE finally meet, get married, have a child... and make the same observation: baba au rum has almost disappeared from the French pastry tradition! they want to take up the challenge of designing an aesthetic and quality pastry that, above all, rediscovers the unparalleled taste of the baba au rum of yesteryear!Read their story