About Phil's Granola

Hi! My name if Philippa and I am the founder of Phil’s Granola. I believe that granola is the most important addition to any breakfast, and I’m on a mission to make it healthy and delicious. Phil’s Granola officially went into business in January 2021, but our story began much earlier. My story began in 2014 in the States, where I, Philippa, aka Phil, started experimenting with granola recipes in my kitchen with my classmates, using unique ingredients from each of our home countries. We wanted to create a granola that was not only tasty but also packed with nutritious ingredients.After coming back to Greece, I started baking granola for my close friends and family, and before I knew it, it came to…this! After months of trial and error, I finally perfected my recipes and started selling my granola to family and friends. The response was overwhelmingly positive, and Phil’s Granola soon became a local favorite. As demand grew, I expanded my production and started selling my granola in stores across Greece.Today, I’m proud to offer our delicious and nutritious granola to customers across the country. I use only the highest quality ingredients, including organic oats, nuts, seeds, and dried fruits, to create our signature flavors, as I used to at the very beginning. All of our granolas are certified organic, vegan, refined sugar-free, and contain no artificial colors, flavors, or preservatives. We also offer gluten-free options.Read their story