About Antonius Caviar

The company was founded in 2014 by Antoni Łakomiak, a globally renowned caviar expert. The Polish family company Antonius Caviar is now recognized and appreciated by many chefs from the best restaurants. Every step of breeding, selection, and production of caviar is meticulously cared for. Thanks to the attention given to every detail, they ensure the continuity of the high quality of the final product. Antonius offers the best quality of fresh, non-pasteurized caviar. It is obtained and prepared using traditional methods that have been used for centuries. It is a caviar with a unique and exceptional taste, resulting from excellent sturgeon breeding conditions, the crystalline waters of Warmia, and maximum attention to the quality of its eggs. Even though the company has only existed for 11 years, they have been breeding sturgeons for nearly 35 years.