About La Fabrique d'Ancienville

La Fabrique d'Ancienville produces an everyday food item for you in an artisanal way: “pasta”. + flour and water => nothing else! + 100% made in France + of the taste of the taste of the taste + fast cooking time (3/4 minutes) + artisanal and local French dried pasta but different from the ones you already know because it is made from soft wheat (a stronger flavor, quick cooking for 3/4 minutes), spelt (rich in fiber, more assimilable gluten) or rye (original and tasty), so let yourself be tempted! 2 watchwords: - ARTISANAL because the production is homemade with preparation and boxed by hand. Choosing recyclable packaging is also an important step for La Fabrique! - LOCAL with a selection of cereals from Hauts de France or neighbouring regions that are transformed into flours in a mill located 10 km from La Fabrique. Read their story