About Palmetto Farms

Stone ground grits is a part of who we are. David Dorman and his sons Devin and Andrew are carrying on a family business started by David's grandfather in the early 1930s. Today they still use the same traditional milling equipment and techniques. "Quality is important to us. We only use the finest ingredients. The process is often slow and by hand but we enjoy creating these classic southern foods. They are are natural, healthy and delicious. People love them. We are proud to keep this traditional alive." Read their story