About COFFEECOL

OUR STORY After having grown up on a farm in Colombia, Eleo always knew exactly where his food came from and enjoyed eating nutritious organic food and coffee. As a son of a first-generation coffee farmer, Eleo would naturally grow into loving the popular plant as well as having a great pride for serving his community. After moving to the Tri-state area, U.S. in the late 1980's, Eleo had a deep longing to bring the transparency he was so familiar with to the U.S. Thus, he began constructing his business plan right after the 2008 crises and officially opened doors in 2012. By 2016, Coffeecol had great following of coffee lovers that later lead him to open up his own location where he could experiment with various coffee and roasts. This passion with Specialty Coffee and transparency was reflected when Eleo built his own Roastery Facility "CoffeecolBean Roastery" located in Filandia, Quindio, Colombia to have complete control of the beans grown on organic hand picked plots. By sharing his vision, beliefs, and supporting farmers, Eleo was able to make exclusive relationships with small high quality suppliers. "Our story continues - our endeavor to serve our communities is one that we work on everyday. We believe everyone has the right to know that they are eating and drinking great authentic products with the best ingredients and ethical processes." - Eleo G.Read their story