Specialized cells in the pancreas, stomach and salivary glands produce digestive enzymes. These Plant Based Digestive Enzymes, along with those found in live foods, facilitate the break-down of food that results in their absorption and the eventual production of energy. When we eat a meal, producing digestive enzymes becomes a high priority for the body and requires a lot of energy. Despite this effort, digestive enzyme needs may still not meet the demands of the body, and undigested food may remain. These particles can accumulate and prevent proper nutrient absorption and cause digestive discomfort.