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Description
Gluten-free baguette-style bread made in Spain without palm oil. With less than 20ppm of gluten, its main target is the celiac community. Each baguette weighs 100g and is packaged in a modified atmosphere for better preservation. It has a shelf life of 4 months from its manufacturing date. It is recommended to bake it for 5 minutes (preheat the oven to 200ºC and sprinkle with a few drops of water) or heat in a toaster. Suitable for direct consumption.
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Details
SKU: PAN12 Made in Spain Diet: Gluten-free and Nut-free Ingredients: Water, Starches (corn, tapioca, wheat, potato), Flours (rice, corn, teff), high oleic sunflower oil, sugar, fresh yeast, vegetable fiber, salt, thickener (E464), dextrose, humectant (E420), psyllium, preservative (E282), xanthan gum, acidity regulator (GDL), flavoring, sodium bicarbonate Weight: 1.5 kg (3.31 lb) Dimensions: 40 x 30 x 15 cm (15.7 x 11.8 x 5.9 in)
