This sweet and sour condiment is similar to vinegar. It is obtained from yuzu, an Asian citrus essential in Japanese cuisine. This condiment has a perfect balance between acidity and sweetness. It seduces you with a pronounced taste of yuzu, a citrus fruit whose complex notes are reminiscent of lime, mandarin and grapefruit. This vinegar is a must for several of our professional customers, including the Michelin-starred chef of the La Grande Cascade restaurant, Frédéric Robert. It is ideal for enhancing fish marinades, deglazing or improvised ponzu-style sauce by mixing it with soy sauce. Use it in your cocktails for an original effect. Also discover O-MED yuzu olive oil.