Origin: Guatemala, Acatenango region. Quality: specialty coffee - 100% Arabica Score: + 82pts Botanical variety(ies): Bourbon, Caturra, Catuaí, Pache, and Typica Altitude: between 1200m and 1800m Harvest: October to March Green coffee processing: washed and aerobic fermentation Cup notes: cocoa, ripe fruits ___ At GUS, we select top-quality coffees, which are specialty coffees. To obtain this designation, the coffees are evaluated after harvest on several criteria (flavors, body, absence of defects, ...) and must score > 80 points/100. They are sold by the producer at higher prices and provide the consumer with the guarantee of enjoying exceptional cup quality!