Ingredients: English Breakfast Tea Black Tea Leaf Blend Always store in a cool, dry, airtight, and lightproof place. When stored properly, English Breakfast Tea is shelf-stable for about 18 months. Preparation Bring water to a rolling boil. Add about 14 g of tea leaves per liter to the pot. Let the tea steep for 3-5 minutes, depending on the desired strength. A second and third infusion are quite possible. Enjoy the tea plain or traditionally with a splash of milk and optionally some sugar or rock candy – or with a bit of lemon and honey!