The bakery's gluten-free and lactose-free pizza-flavored taralli, with the fragrance and crunchiness of the traditional tarallo made in Puglia, are the most versatile baked product there is, from mid-morning snack, served in the center of the table before the meal to “tease”, savory afternoon snacks, pre-dinner aperitifs will allow you not to give up the most classic of Made in Puglia also for celiacs. Pizza flavor enhances the flavor of another dish of excellence and consumption that no one gives up, namely pizza! Its is a crunchy and crumbly texture with a rough surface with a crumbly dough and a golden color. In other words, even the gluten-free taralli of the bakery always make a good impression!!! Available in 3 flavors, classic, pizza flavor and fennel seed flavor. Pack of 100 g Follow us on social media Facebook | Instagram Go back to the shop