Taste around the world! No trip to the delicatessen is necessary to bring a taste of international cuisine into your everyday life! In this book, 25 professionals spill the beans and reveal their favorite flavor boosters from all over the world. With these tips and tricks, you can bring a breath of fresh air to the kitchen and a pinch of the world to the dining table without much effort. - Learn in exciting interviews and profiles how Cornelia Poletto, Haya Molcho, Tim Raue, Lucki Maurer and many other international products are incorporated into their dishes - With 50 varied recipes for inspiring everyday dishes — without extra costs or long preparation times, simply prepared at home - Whether through inspiring interviews or practical implementation in recipes — this book offers fantastic added value for every kitchen and makes even cooking muffles want to get started right away! Even amateur chefs without much know-how can easily prepare this cookbook.