This toast gingerbread that combines the good taste of apricot and the crunchiness of hazelnut is specially designed to accompany your festive meals. Invert sugar syrup, Honey 20%, Rye flour (gluten), Apricot 10%, Whole eggs, Wheat flour (gluten), hazelnut 3%, egg yolks, spices 0.42% (cinnamon, anise), baking powder (sodium hydrogen carbonate), salt.