Category: Vin de France Grape variety: 100% Chardonnay Geology: Clay-calcareous soils Breeding: woody KNOW-HOW Harvest: The grapes are harvested fresh in September, generally at full maturity. Vinification: After slow pressing, the must is put into stainless steel tanks, and fermentation at controlled temperature will then take place over ten days. When fermentation is complete, the wine is then aged in wood for several months before bottling. AROMAS AND FLAVORS Tasting: A bright pale gold dress. On the nose, there are aromas of citrus and tropical fruits. On the palate, the wine is gourmet and full of finesse with a touch of acidity typical of great white wines made from the Chardonnay grape variety. Food and wine pairing: Crustaceans, fish, ashen goat cheese Service temperature: between 10 and 12°C Aging potential: Drink young or can be stored for up to 3 years in good storage conditions.