El Salvador 60% Brazil 40% Blend This coffee has a smooth, medium body, a low acidity, flavours of chocolate with notes of almond and vanilla. Notes: Chocolate Caramel Almond Vanilla El Salvador Farm: Finca El Barbaro Notes: caramel, chocolate, vanilla Origin: Canton Juan Hijinio Region: Jayaque Municipality Species: Arabica Variety: Pacamara Process: washed Altitude: 1.350 m above sea level Brazil Farm: Serra Pelada Notes: chocolate, almond, sugar cane Origin: Sul de Minas Región: Petunia Species: Arabica Variety: Catuai Process: natural Altitude: 1.250 m above sea level