Handpicked from remote organic farms situated within the mountainous villages of Greece, this variety of oregano grows amongst walnut and chestnut trees, leaving it with a distinctive earthy, slightly spicy flavor and rich aroma. These bouquets are one of the most elaborate products we produce here at Daphnis and Chloe. It takes our skilled workers an entire hour to assemble just 15. The purpose? To maintain the crispy flavors of minute-ground herbs. According to botanical scientists, Greece happens to be where some of the most praised varieties of oregano thrive. The higher the altitude it grows in, the more flavourful it becomes. Ours is harvested from remote felids founds over 900m high throughout mountainous environments. Ideal for meat marinates, tomato sauces, toppings for pizzas and bread, salads, seafood, dairy and legumes, it's no wonder why we consider our Oregano from Taygetus to be an excellent all-purpose seasoning for your Mediterranean cooking.