It is extracted from white rice and is essentially pure starch. To make the flour, the husk is removed and raw rice is obtained, which is ground into rice powder or rice flour. Rice flour is used in some recipes, or mixed with wheat flour, to create others. For people intolerant to gluten, it is a good substitute for wheat flour. There are many dishes based on rice flour, including rice noodles and desserts. It is delicate and gives desserts a unique flavor. It provides bread with a sweet and nutty taste.