Flaked Sea Salt La Chinata comes from the Mediterranean and is a healthier alternative to refined salt. It is a gourmet salt with a crunchy texture and a milder flavor than common salt. Additionally, it boasts a non-industrial production process, characterized by being slower and more manual. It is a product widely used in haute cuisine, especially in meat, fish, and vegetable dishes. Built-in grinder: unlike the vast majority of conventional grinders of lower quality, whose parts are made of plastic, these parts are made of ceramic, providing a better grinding result. It includes a seal to preserve the product's optimal condition (remove before serving).