A range of culinary recipes for gingerbread toast to accompany your holiday meals with taste/prestige. This gingerbread sublimated by fleur de sel from Guérande will blend perfectly/elegantly with your foie gras. Invert sugar syrup, Honey 23%, Rye flour (gluten), Figs 12%, Whole eggs, Wheat flour (gluten), egg yolks, spices 0.5% (cinnamon, anise), baking powder (sodium carbonates), salt.