A careful selection of pomace is distilled in a bain-marie using a discontinuous steam method. It is then refined in small American Oak barrels, in a secluded and light-free environment. During the 18-month aging process, the wood slowly imparts its aromas to the distillate, giving it a precious roundness. With a beautiful mahogany color, very warm, it releases a broad, enveloping fragrance with great personality. It combines the notes of wood, vanilla, and raisins, which come from the slow maturation in American oak barrels, with the strong aromas of undergrowth and dried grapes. The months of aging give roundness to the taste. Rich in aromatic complexity, it is very smooth on the palate with initial hints of caramel that evolve towards the taste of vin santo, with enveloping final notes. The olfactory persistence of the fruity accents is prolonged and satisfying. Serving temperature 16/18° Aging 18 MONTHS Category GRAPPA REFINED IN AMERICAN OAK BARRELS AND DISTILLED WITH A DISCONTINUOUS STEAM BAIN-MARIE METHOD