Lucariello yellow tomato in water and salt in 0.400 kg tin in a pack of 12 Lattes The Lucariello yellow tomato is a natural blend between the varieties of Agro-Sarnese Nocerino cherry tomato and the cherry tomato variety of the Vesuvius plennolo. It is cultivated in the Agro-Sarnese Nocerino. Yellow like the sun, its skin is thick and its flesh is particularly firm. Also defined as a “traditional food product” by the Ministry of Agriculture and Forestry Policies; the Ministry, together with the Regions, have activated the tools necessary to safeguard these products as an expression of the traditions and culture of our land. Ingredients: whole yellow tomato, water, salt Recommended preparations: Acquapazza sea bream with Lucariello yellow cherry tomatoes; seafood scialatielli with Lucariello yellow tomatoes; Pugliese focaccia with mixed cherry tomatoes and Lucariello.