Crispy seaweed snacks from South Korea – roasted, enhanced with a spicy wasabi note and nutty sesame oil. Ideal as a light snack, side dish, or topping for bowls, salads, or rice dishes. Very popular as a tingling moment of enjoyment, healthy and low in calories. Ingredients Seaweed (Pyropia yezoensis) – approx. 52%, canola oil, sesame oil, optional: mustard or coconut oil (depending on the variant), wasabi spice mix (about 4%), maltodextrin, salt, modified starch, allergens: sesame; possible: soy, mustard, eggs, milk, wheat (depending on the batch) Nutritional values (per 100 g) Energy: ~2,500 kJ / 600 kcal, fat: 38 g (of which saturated approx. 5 g), carbohydrates: 25–30 g (of which sugar approx. 0.5 g), protein: 19–25 g, salt: 1.2–1.5 g Origin South Korea