Aromatic profile: Raw cocoa – Dry wood – Orange peel Origin: India – Tropical regions of medium altitude 100% Canephora – Organic farming Sourcing: Organic certified coffee – FR-BIO-01 Grown without chemical fertilizers or pesticides Complete traceability from the plot Roasting: Monk's robe – Artisan – Done in our workshops in the Rhône-Alpes region Format: 1 kg bag for guaranteed freshness Whole bean coffee Compatibility: Grain machine - Espresso grinder - Automatic machine - Filter coffee maker (with grinder) Why we love it: - Specialty coffee from organic farming, traceable and responsible - Deep aromas of cocoa and wood, with a hint of citrus - Rare Canephora, rich in aromas, without aggressiveness - A committed coffee, powerful and elegant at the same time Intensity: 4/5